In 01, we learned that yeast uses the sugar in grape juice to produce alcohol and carbon dioxide.In 02, we confirmed that ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

When hearing about 'brewing sake in space,' one might wonder if fermentation stops in zero gravity or what changes compared to sake brewing on Earth.In conclusion, 'Dassai MOON' is an initiative that ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E). The ...

Zachary Bean, a master’s student in the department of food science for the University of Arkansas Division of Agriculture, conducts research on reducing alcohol in wines. He will carry on his research ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...