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Cooking the Comments | Mokkapala 🇫🇮 Cake 1 large egg, room temperature 55 g sugar — about ¼ cup 50 g butter — 3½ tbsp 50 ml whole milk 75 g all-purpose flour — about ⅔ cup 7 g unsweetened cocoa powder — about 1 tbsp ¾ tsp baking powder ¾ tsp vanilla sugar Tiny pinch of salt Traditional coffee-cocoa icing 20 g butter — about 1½ tbsp 20 ml very strong brewed coffee — 1 tbsp 1 tsp 60–65 g powdered sugar — about ½ cup 6–7 g cocoa powder — about 1 tbsp ½ tsp vanilla sugar Rainbow nonpareils / sprin
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Short videos

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